Serves: 5
If they like it, it serves 5 otherwise
15 minutesPreparation time:
15 minutes Cooking time: 20 minutes
Totaltime:
35 minutes
Ingredients
- 1 tablespoon butter
1 tablespoon chopped shallots
2 cups dry white wine
2 tablespoons chopped parsley
4 pounds mussels
5 ounces roux
1 cup light cream
Preparation
- In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
|Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.